Chickpea casserole with chorizo.
Salmorejo chicken (Canary Islands)
Galician-style pork loin (Galicia)Vegetarian: Vegetarian Spanish omelette.
Saffron rice, parsley potatoesMediterranean salad with black olives
Dessert: Bamba de cream.
International Gastronomic Festival Lunch with a Flavor of Spain
$37,500.00Price