Considering the importance of nutrition for development and learning, at Rochester School, we offer a balanced, healthy and natural alternative to eat at both snack time and lunch time, which takes all the food groups into account in a pleasant and delicious way.
Snacks are designed to ensure the energy stability for students during the early hours of the day.
Lunch menus are planned to offer a wide variety of dishes from international and Colombian cuisine. Our soups are made from fresh, natural and high-quality ingredients. We offer two carbohydrates, fruit and vegetable bars. Our beverages are totally natural. The protein is made with cutting-edge kitchen equipment, which ensures optimal processing during which its taste and nutritional content are maintained to provide a dish of excellent appearance and high nutritional quality.
We offer specific menus for vegetarian students and those with special diets to satisfy their nutritional needs.
The human talent in charge of food preparation is led by a food engineer, supported by international chefs and a team of kitchen professionals committed to the health and happiness of our students.